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Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir driven, small vineyard Australian Shiraz... The likely lads of drummond's lane»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A natural endowment of rich.. Heirlooms of a hobart homestead»

Taylor Ferguson Fernando The First Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Barossa South Australia
One of Australia's longest continuously operating purveyors of fine wine, Taylor Ferguson can trace their origins back to establishment circa 1898. Today, the Taylor Ferguson team can draw harvests from a substantial catalogue of the choicest vineyards to create the most outstanding vintages. Parcels picked off vines thirty to fifty years of age, planted to prestigious sites in Barossa Valley, have been assembled into a sensational Cabernet Sauvignon, endowed with layers of regional chocolate fruit characters, perfumed currant flavours and ripe, supporting tannins.
Available in cases of 6
Case of 6
$275.50
After each harvest, a search begins for the best grapes from which to make the next vintage. The selection process is diligent and strict. Parcels of fruit which can display the high standards required for inclusion, selected on the basis of vibrant flavour profiles and exemplary varietal expression, become the foundation for Taylor Ferguson. Each vintage brings submissions, this year provided the team with parcels of outstanding Cabernet Sauvignon harvested from good vineyards in the Barossa. Batches are sorted, crushed and inoculated before being treated to a regimen of modern and traditional vinification techniques in a mix of fermenters, followed by a spell of maturation under finely coopered oaks.
Deep scarlet, ruby hues. The nose exhibits blackcurrant and mint delicately balanced by characters of spiced/ vanilla American oak. A generous palate, full of berry flavours, mint and dark chocolate complexity rounded out by fine tannins, leading onto a lingering, well balanced finish. To accompany rare venison or rosemary lamb.
Taylor Ferguson
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Taylor Ferguson

Taylor Ferguson

Taylor Ferguson

Taylor Ferguson